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Jacketed Pan

Heating Area
0.53m³
Interlayer Content
14.3L

Parameters

Application:
Stainless steel sandwich pot, also known as sandwich steam pot, is widely used in food processing such as candy, pharmaceuticals, dairy products, wine, cakes, beverages, candied fruits, canned food, etc. It can also be used in large restaurants or canteens to make soup, cook dishes, stew meat, and cook porridge. It is an excellent equipment for improving food processing quality, shortening time, and improving working conditions.

Main technical parameters:

Model 50L 100L 200L 300L 400L 500L 600L
Pressure Low pressure 0.29 0.29 0.29 0.29 0.29 0.29 0.29
High pressure 0.49 0.49 0.49 0.49 0.49 0.49 0.49
Temperature(℃) Low temperature 143 143 143 143 143 143 143
High pressure 151 151 151 151 151 151 151
Safety Valve Pressure Relief Value (Mpa) Low pressure 0.321 0.321 0.321 0.321 0.321 0.321 0.321
High pressure 0.536 0.536 0.536 0.536 0.536 0.536 0.536
Heating Area (m³) 0.53 0.87 1.23 1.65 1.99 2.21 2.43
Interlayer Content (L) 14.3 24.2 34.4 42.9 52.7 66.75 73.8
Nominal Diameter (inch) Steam Inlet
Water Oulet
3/4″ 3/4″ 3/4″ 3/4″ 3/4″ 3/4″ 3/4″
Discharge Valve 1¼” 1¼” 1½” 1½” 1½” 2″ 2″
Mixer Speed (r/min) 24 24 24 24 24 24 24
Motor Power (kw) 0.55 0.55 0.75 1.1 1.1 1.5 1.5

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